Add ikan bilis and cook for another 2 minutes. Balance with lime juice and sugar and cook for another 1 minute, adding a little more of each if required. To serve, place babi pongteh in a large bowl.Kemudian masukkan gula terlebih dahulu supaya sambal akan berwarna cantik kemerahan. Setelah itu, baru dimasukkan air, sedikit garam dan asam keping. Masukkan ikan bilis dan biarkan masak dengan api perlahan sehingga mencapai kepekatan sambal yang disukai. Boleh tambah air jika nampak sambal agak kekeringan.
Gently stir until the salt is dissolved. Set aside. In a round container lay flat some banana leaves and place the rice on top of the leaves. Steam for about 15 minutes. Transfer the rice to a medium bowl and add the coconut milk mixture. Mix well. Set aside. Wrap the pulut panggang: Take a piece of banana leaf.
4. When it's cooked, serve with sambal ikan bilis, sliced cucumber and roasted peanuts. ***** Ingredients for Sambal Ikan Bilis 300 gm ikan bilis, fry until crisp (if you don't prefer ikan bilis, substitute with prawns or squids) 2 tbsp dried chilli paste 3 garlic, pounded finely 1 big onion, pounded finely 1/2 cup tamarind juice 1 tbsp sugarLearn how to make sambal ikan bilis, a fragrant and spicy side dish for nasi lemak or sandwich, with shallots, dried chillies, oil, onion, ikan bilis, tamarind and salt. Follow the easy steps and tips from Ivy Soon, the author of The Hungry Caterpillar blog.Plate up the coconut rice and scoop some sambal ikan billis on top of the rice. Serve with cucumber slices, fried ikan billis, toasted peanuts and hard boiled eggs. Tip. After rinsing, pat dry the ikan bilis with a kitchen paper towel, and spread out onto a plate. Place the ikan bilis in a microwave oven for 1 min on high.
Sambal Ikan Bilis (Dried Anchovies Sambal) 1/2 red onion 1 cup ikan bilis, dried anchovies 1 clove garlic 4 shallots 10 dried chillies 1 teaspoon belacan, prawn paste 1/4 teaspoon salt 1 tablespoon sugar Other ingredients. 2 hard boiled eggs, cut into half 3 small fish, sardines or smelt fish
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